Coffee Bio: 
Origin: Yirgacheffe District, Ethiopia 
Process: Natural
Roast profile: Medium
Flavor notes: Bright, Sweet Lemon, Notes of Black Tea, Warm Spices, Light body, clean finish 
Recommended brewing style: Pourover, Cold Brew 
Recommended coffee/water ratio: 1:16
 
Nationwide Customers- you will receive (1) 8 oz. bag, First Class Mail included  
 
Local PDX Customers- you will receive (1) 12 oz. (one pound) bag, free local delivery included
 
Schedule: We typically roast fresh coffee every Saturday,  deliver local orders by Sunday, and ship all nationwide orders on Monday of each week